American Fast-Food Chains Use Seaweed, Soy, And Even Wood To Beef Up Menu Items, Study Reveals
American Fast-Food Chains Use Seaweed, Soy, And Even Wood To Beef Up Menu Items, Study Reveals
The investigation reveals these restaurants infuse their chicken with additives, preservatives, and other proteins to keep costs low. Some of these menu items are described as "premium" or "all-white-meat," but far from it, instead include ingredients such as seaweed and even wood pulp.........continue reading SOURCE
Comments
Post a Comment